Easy Ham & Cheese Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 prepared pie shell1 c. cooked ham1 1/2 c. cheddar cheese4 eggs1 c. 2% milk 1/2 tsp. basil1/8 tsp. pepper1/8 tsp. salt
Combine ham and cheese and spread in pie crust. Stir together eggs, milk, basil, pepper and salt until mixed. Pour eggs over cheese. Bake 30 to 34 minutes at 350 degrees until knife inserted in the center comes out clean. Cool 10 minutes before serving. Garnish with tomatoes. Serving size is 1 slice. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TAIPAN126.
Number of Servings: 8
Recipe submitted by SparkPeople user TAIPAN126.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 12.6 g
- Cholesterol: 141.9 mg
- Sodium: 481.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.5 g
Member Reviews
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CANTWEIGHT2LOSE
Found this recipe through Google search when my recipe went missing...Used it strictly as a guideline so wasnt followed precisely...less milk (1 tb. per egg) then fat free ham & only 1 c. of cheese...skipped basil, prefer to S&P to taste upon eating...a nice basic recipe, thanks for sharing! - 8/25/10
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LAURIE_CREWS
Terrific turn out! I decided to bake in muffin pans instead of pie shell. Turned out with 12 minis but could of made more with more dough. Used 1/4 cup less ham , substituded with lite chedder, 1/3 cup chopped onion, 1/8 garlic powder for added flavor. my none egg lover 4 year old even liked it! - 1/12/10