Simple Yellow Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound (2-1/2 cups) yellow split peas1 envelope Lipton Recipe Secrets Onion Soup mix6 cups water1 teaspoon dried basil1 bay leaf
Pick over and rinse split peas. Put in a 2 quart slow cooker. Add the water, soup mix, basil, and bay leaf. Cook for about 8 hours. When I measured this recipe it made 6-1/2 cups, so it makes about 6 servings, 1 cup each.
Variation: If you don't have the Soup mix, use 1-1/2 teaspoons salt, and either a half cup chopped onion OR 2 tablespoons minced dried onion.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.
Variation: If you don't have the Soup mix, use 1-1/2 teaspoons salt, and either a half cup chopped onion OR 2 tablespoons minced dried onion.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 408.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 7.1 g
- Protein: 7.1 g
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