Fast and Easy Vegetarian Chili

Name: Fast and Easy Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 Packet McCormick Chili Seasoning; Approx. 32 Oz Pace Chunky Salsa; 15.5 oz Goya white beans; 1 lb 13 oz can Goya Black Beans; 15.5 oz can Goya Kidney Beans; 1 Bag Morning Star Farms Crumblers; 1 35 oz can Tuttorosso Crushed Tomatoes

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 Packet McCormick Chili SeasoningApprox. 32 Oz Pace Chunky Salsa15.5 oz Goya white beans1 lb 13 oz can Goya Black Beans15.5 oz can Goya Kidney Beans1 Bag Morning Star Farms Crumblers1 35 oz can Tuttorosso Crushed Tomatoes

Directions

Combine all ingredients in a large pot and as soon as it is heated, it is ready to eat!

Makes Approximately 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user 5KITTIES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 1,415.4 mg
Total Carbs: 30.3 g
Dietary Fiber: 12.0 g
Protein: 15.9 g

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