Bean Salad

Name: Bean Salad Recipe
Yield: 8
Ingredients: x

Number of Servings: 8

Ingredients

Directions

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ADMUDD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 289.1 mg
Total Carbs: 28.8 g
Dietary Fiber: 8.4 g
Protein: 7.4 g

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