Black Bean and corn salsa

Name: Black Bean and corn salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: Mix one15 oz can of No salt added Black beans; Use one cup of fresh corn cooked and cooled. I used corn cut from the cob from dinner the night before.; 1/2 cup red pepper diced; fresh squeezed two limes; red onion 1/4 cup or to taste; Fresh cilantro as much as desired.; jalapenos diced to taste.

Minutes to Prepare: 15

Number of Servings: 7

Ingredients

Mix one15 oz can of No salt added Black beansUse one cup of fresh corn cooked and cooled. I used corn cut from the cob from dinner the night before.1/2 cup red pepper dicedfresh squeezed two limesred onion 1/4 cup or to tasteFresh cilantro as much as desired. jalapenos diced to taste.

Directions

Mix all ingredients in a glass bowl and place in refrigerator over night. this recipe is mild so you may want to spice it up but it is great with scallops or other seafood as a garnish or just over salad.

Serving Size: makes 7, 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SHAUGHPE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving