Cassie's Baked Turkey Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Oliverio Thick Italian Style Spaghetti Sauce, 25.5 oz * Ronzoni Healthy Harvest Whole Grain Thin Spaghetti, 13.25oz * Walnut Creek Shredded Mozzarella Cheese (low-moisture, part-skim), 4 cup *Shady Brook Farms Lean Ground Turkey (93/7) (kroger), 20.8 oz*PAM Olive Oil Flavored non-stick cooking spray
1. Preheat Oven to 350 degrees F.
2. In 6 quart stockpot, bring 5 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt.
3. Add pasta and stir; return to rapid boil.
3. Cook uncovered, stirring occasionally for 7 minutes.
4. Drain thoroughly and sit aside.
5. In 12 inch skillet crumble ground turkey meat and brown. Drain any juices the turkey meat yields and throw away. Add spaghetti sauce to meat mixture and let simmer for 5 minutes.
6. Spray 13x9x2 pan with PAM olive oil flavored non-stick cooking spray.
7. In pan, mix spaghetti noodles, meat sauce, and 2 cups of shredded mozzarella cheese.
8. Top evenly with remaining 2 cups of mozzarella cheese and bake at 350 degrees for 30 minutes until cheese is melted and spaghetti appears to bubble.
9. Let sit 5 minutes before serving and enjoy!
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASIPER.
2. In 6 quart stockpot, bring 5 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt.
3. Add pasta and stir; return to rapid boil.
3. Cook uncovered, stirring occasionally for 7 minutes.
4. Drain thoroughly and sit aside.
5. In 12 inch skillet crumble ground turkey meat and brown. Drain any juices the turkey meat yields and throw away. Add spaghetti sauce to meat mixture and let simmer for 5 minutes.
6. Spray 13x9x2 pan with PAM olive oil flavored non-stick cooking spray.
7. In pan, mix spaghetti noodles, meat sauce, and 2 cups of shredded mozzarella cheese.
8. Top evenly with remaining 2 cups of mozzarella cheese and bake at 350 degrees for 30 minutes until cheese is melted and spaghetti appears to bubble.
9. Let sit 5 minutes before serving and enjoy!
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASIPER.
Nutritional Info Amount Per Serving
- Calories: 487.5
- Total Fat: 17.9 g
- Cholesterol: 80.0 mg
- Sodium: 572.5 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 7.3 g
- Protein: 36.9 g