Caprese Salad with Grape Tomatoes, Mozzarella & Basil
- Number of Servings: 16
Ingredients
10.5 oz. Nature Sweet Cherubs or grape tomatoes, halved8 oz. Formaggio Fresh All Natural Mozzarella in Our Famous Marinade1 Tbsp. balsamic vinegar8 - 10 large fresh basil leavesSea salt to tasteFreshly cracked or ground or coarse black pepper
1. Toss together the tomatoes, mozzarella, and balsamic vinegar.
2. Tear the basil into pieces and toss into the salad.
3. Season to taste with sea salt and freshly ground black pepper.
4. Serve immediately or refrigerated to serve a little bit later too.
5. Serve with fresh Italian bread, if desired.
2. Tear the basil into pieces and toss into the salad.
3. Season to taste with sea salt and freshly ground black pepper.
4. Serve immediately or refrigerated to serve a little bit later too.
5. Serve with fresh Italian bread, if desired.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 7.0 g
- Cholesterol: 7.5 mg
- Sodium: 95.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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