Tomatillo cilantro salsa verde
- Number of Servings: 8
Ingredients
Ingredients: Tomatillos, 4 medium (remove)Serrano Peppers, 4 pepper (remove)Cilantro, raw, 2 tbsp (remove)Garlic, 2 cloves (remove)Salt, 1 tsp (remove)Water, tap, 1 cup (8 fl oz) (remove)
Roast tomatillos, garlic and chiles until skin is browned and insides are soft. Place in blender or food processor with water, salt and chopped cilantro. Puree until well blended, to taste. Add water, salt and/or more chiles as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user LA_GUERITA.
Number of Servings: 8
Recipe submitted by SparkPeople user LA_GUERITA.
Nutritional Info Amount Per Serving
- Calories: 7.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 291.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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