Cucumber Tomato Salad, 49 / half cup
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 large tomatoes cut into 1 inch pieces2 cucumbers peeled and thin sliced1/2 vidalia onion cut into large dices1/4 cup olive oil1/8 cup apple cider vinegar (2 TBS)1 TBS Splenda1/2 tsp salt sense1/8 tsp oregano
Cut up veggies and put in a bowl. Add the other ingredients and mix well. Put in refrigerator and let set for an hour before serving.
Makes 12 servings of 1/2 cup.
Makes 6 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user CARIKE3.
Makes 12 servings of 1/2 cup.
Makes 6 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user CARIKE3.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 67.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
Member Reviews