Pork Steak with english peas, onions, and apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Pork cube steaks1c frozen english peas1/2 Grannysmith Apple, chopped1/4 Videlia onion, chopped2Tblsp ButterSalt and Pepper to taste
Brown pork steaks in hot skillet, add butter, apple, onion,and peas. Saute covered for 15 minutes and 5 minutes uncovered.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNIEPOO59.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNIEPOO59.
Nutritional Info Amount Per Serving
- Calories: 351.4
- Total Fat: 17.5 g
- Cholesterol: 111.0 mg
- Sodium: 138.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.7 g
- Protein: 30.2 g
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