SOS: Asian Shrimp Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.33 c. white rice2 c. water1 TB honey1 TB soy sauce2 tsp. sesame oil1 clove garlic, minced1/2 c. diced red bell pepper1/2 c. diced fine (or shredded) carrots1/4 c. diced green onions1 lb. shrimp
Cook the rice in boiling water until cooked-- about 20 min.
Mix the honey through garlic in a small bowl and set aside.
Dice the veggies and set aside.
Thaw shrimp if frozen, or briefly cook in boiling water (1-2 min.)
When the rice is cooked, stir in the cooked shrimp, the liquid ingredients, and the diced vegetables.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.
Mix the honey through garlic in a small bowl and set aside.
Dice the veggies and set aside.
Thaw shrimp if frozen, or briefly cook in boiling water (1-2 min.)
When the rice is cooked, stir in the cooked shrimp, the liquid ingredients, and the diced vegetables.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 4.4 g
- Cholesterol: 172.3 mg
- Sodium: 400.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
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