Spinach & Mozzarella Raviolis W/ Veggies
- Number of Servings: 4
Ingredients
Ingredients:*Brummel & Brown Spread with Yogurt, 2 tbsp (remove)Spinach, frozen, .5 package (10 oz) yields (remove)Zucchini, 1.5 cup, sliced (remove)Onions, raw, 1 cup, chopped (remove)*Squash, winter, acorn, raw, .5 squash (4 inch dia) (remove)Olive Oil, 1 tbsp (remove)*Parmesean Cheese - Grated, 6 tbsp (remove)*Costco Spinach & Mozzarella Ravioli, 6 cup (remove)
1.) Cut up and saute all veggies in butter while raviolis are boiling.
2.) Drain raviolis and add 1/2 package italian herb mix from bag and 1 tbsp of olive oil into hot pan.
3.) Add sauteed veggies and mix well.
4.) Season to taste and top with parmesean cheese.
Serving Size: Makes 4 Large Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Drain raviolis and add 1/2 package italian herb mix from bag and 1 tbsp of olive oil into hot pan.
3.) Add sauteed veggies and mix well.
4.) Season to taste and top with parmesean cheese.
Serving Size: Makes 4 Large Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 445.1
- Total Fat: 15.8 g
- Cholesterol: 40.5 mg
- Sodium: 765.4 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 9.3 g
- Protein: 18.7 g
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