Cocktail Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 bags (16 oz) frozen italian-style meatballs1 jar (32 oz) grape jelly1 jar (12 oz) Heinz chili sauce (or equiv)Toothpicks or "party picks"Fresh curly parsley
Turn slow cooker (crock pot) on High and preheat. Add jelly to empty crock, stir until melted. Stir in chili sauce. Mix well. Add meatballs, cover, cook for one hour stirring every 15 minutes. Switch to low and cook for 2-4 hours more. Transfer to heated chafing dish, skewering each meatball with a pick, and garnish edges of dish with sprigs of curly parsley.
Serving Size: Makes approx 32 meatballs. One serving = 2 meatballs
Number of Servings: 16
Recipe submitted by SparkPeople user ANDREW_P.
Serving Size: Makes approx 32 meatballs. One serving = 2 meatballs
Number of Servings: 16
Recipe submitted by SparkPeople user ANDREW_P.
Nutritional Info Amount Per Serving
- Calories: 383.3
- Total Fat: 11.3 g
- Cholesterol: 33.3 mg
- Sodium: 678.3 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 0.7 g
- Protein: 9.3 g
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