veggie pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
pilsbury pie crust refrigderatedaspargus tipsteriyaki baste/glacetomatoonioncreamy goat cheese
Roll out the crust and cut into two equal parts. Cook one half with no dressings, this will be for the dessert pizza.
On the other half, use 2 tbsp teriyaki baste as the sauce, slice thinly some onion and scatter on pizza. Thinly slice a tomato and add to pizza. arrange the aspargus tips on pizza and crumble the soft creamy goat cheese over the top.
Cook per pizza crust package direction
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TAYPET.
On the other half, use 2 tbsp teriyaki baste as the sauce, slice thinly some onion and scatter on pizza. Thinly slice a tomato and add to pizza. arrange the aspargus tips on pizza and crumble the soft creamy goat cheese over the top.
Cook per pizza crust package direction
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TAYPET.
Nutritional Info Amount Per Serving
- Calories: 187.2
- Total Fat: 4.1 g
- Cholesterol: 10.0 mg
- Sodium: 604.1 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.5 g
- Protein: 7.0 g
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