Veggie Mushroom & Swiss
- Number of Servings: 1
Ingredients
1/2 cup chopped mushrooms1/4 cup chopped onion1 wedge Laughing Cow Light Creamy SwissPam Olive Oil SprayArnold Select Sandwich Thins (Multi Grain)MorningStar Farms Grillers Prime Veggie Burger1/8 cup water (or so)
Spray skillet with Pam.
Cook onions med/high heat until tender and lightly browned.
Add mushrooms and cook for about 5 minutes until mushrooms are tender.
Prepare veggie burger (skillet, oven or microwave).
Add Laughing Cow Light Creamy Swiss wedge to mushroom and onions and stir. If cheese wedge does not melt right away add a little water, about 1 tbsp at a time until it has reached desired consistency.
For more texture, toast sandwich thins. Assemble burger by adding the "mushroom & swiss" topping.
Serving Size: Makes one sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NEVERNOTBROKEN.
Cook onions med/high heat until tender and lightly browned.
Add mushrooms and cook for about 5 minutes until mushrooms are tender.
Prepare veggie burger (skillet, oven or microwave).
Add Laughing Cow Light Creamy Swiss wedge to mushroom and onions and stir. If cheese wedge does not melt right away add a little water, about 1 tbsp at a time until it has reached desired consistency.
For more texture, toast sandwich thins. Assemble burger by adding the "mushroom & swiss" topping.
Serving Size: Makes one sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NEVERNOTBROKEN.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 12.2 g
- Cholesterol: 10.0 mg
- Sodium: 622.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.1 g
- Protein: 21.1 g
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