Dad's Surprise

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound Ground beef1 can tomato soup1 can peas and carrots mix1 can dark red kidney beanssome garlic powder to taste
Directions
brown beef and add the rest of the ingredients and simmer

Serving Size: makes about 5-6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user JACPANTS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 298.6
  • Total Fat: 16.3 g
  • Cholesterol: 56.5 mg
  • Sodium: 687.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.0 g

Member Reviews
  • SLOWERY4
    Lol, my dad's surprise was to add this to ANY leftover and call it a new meal. Sure, it works ok for spaghetti sauce or even most veggie soups, but you start adding that to beef stroganoff or mac and cheese... ugh. Yuck. - 8/2/11