Steak au Poivre w/Shallot Brandy Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 4 oz. Flank Steaks, trimmed4 medium Shallots, sliced thinly0.5 C. Brandy1 C. Beef broth (low sodium)0.5 C. Heavy Cream1 T. Butter1 T. Olive Oil4 T. Black Pepper corns, cracked/crushedSalt to taste
Dry off steaks and season with salt on both sides. Press each steak into the cracked peppercorns. Heat oil and butter until just barely smoking. Add steaks to the pan and sear 3-5 minutes on each side. Remove steaks to a dish and tent w/foil. Pour out all but1 T. of the fat and add the shallots to the pan. Saute until tender and then add the brandy and broth to the pan, scraping up all the brown bits. Simmer until reduced and slightly thickened. Add the cream and simmer until sauce coats the baack of a spoon. Season to taste with salt and spoon over each portion of steak.
Serving Size: 4 4 oz. servings of steak w/0.25 C. sauce
Number of Servings: 4
Recipe submitted by SparkPeople user POLARG.
Serving Size: 4 4 oz. servings of steak w/0.25 C. sauce
Number of Servings: 4
Recipe submitted by SparkPeople user POLARG.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 26.1 g
- Cholesterol: 105.1 mg
- Sodium: 315.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.7 g
- Protein: 25.6 g
Member Reviews