gluten free lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Brown ground beef and ground turkey with the onions, green pepper, DICED cucumber and minced garlicUse spegetti sauce of choiceadd canned tomato- dice or purchase pre-dicedstir in the browned meat/veggie mixtureallow to simmer for 30 minutes on low heat coveredmix fat free light cottage cheese-chives, pepper, and egg in seperate bowl.place 2 cups sauce in bottom of panadd UNCOOKED rice noodlesplace half of cheee micture of noodlescover with 2 cupos sauceadd 2nd layer of rice noodlesuse remainder of cottage cheese mixturecover with remaining saucesprinkle with FAT FREE mozerellacover with foil and bake 35 minues covered at 300 degrees-no hotter- this helps with consistancy of noodlesremove foild bake additional 35minuteslket stand 15 minutes prior to cutting or serving so lasagna stiffens up a bit.
Brown ground beef and ground turkey with the onions, green pepper, DICED cucumber and minced garlic
Use spegetti sauce of choice
add canned tomato- dice or purchase pre-diced
stir in the browned meat/veggie mixture
allow to simmer for 30 minutes on low heat covered
mix fat free light cottage cheese-chives, pepper, and egg in seperate bowl.
place 2 cups sauce in bottom of pan
add UNCOOKED rice noodles
place half of cheee micture of noodles
cover with 2 cupos sauce
add 2nd layer of rice noodles
use remainder of cottage cheese mixture
cover with remaining sauce
sprinkle with FAT FREE mozerella
cover with foil and bake 35 minues covered at 300 degrees-no hotter- this helps with consistancy of noodles
remove foild bake additional 35minutes
lket stand 15 minutes prior to cutting or serving so lasagna stiffens up a bit.
Serving Size: makes 10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NURSE04ERIN.
Use spegetti sauce of choice
add canned tomato- dice or purchase pre-diced
stir in the browned meat/veggie mixture
allow to simmer for 30 minutes on low heat covered
mix fat free light cottage cheese-chives, pepper, and egg in seperate bowl.
place 2 cups sauce in bottom of pan
add UNCOOKED rice noodles
place half of cheee micture of noodles
cover with 2 cupos sauce
add 2nd layer of rice noodles
use remainder of cottage cheese mixture
cover with remaining sauce
sprinkle with FAT FREE mozerella
cover with foil and bake 35 minues covered at 300 degrees-no hotter- this helps with consistancy of noodles
remove foild bake additional 35minutes
lket stand 15 minutes prior to cutting or serving so lasagna stiffens up a bit.
Serving Size: makes 10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NURSE04ERIN.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 7.7 g
- Cholesterol: 49.6 mg
- Sodium: 1,157.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.2 g
- Protein: 24.9 g
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