low carb mock pumpkin cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz. cream cheese1/2 C. canned pumpkin2 pks Splenda1/2 tsp. cinnamon
Put all ingredients in microwave safe bowl and use "melt" button. My microwave is automatically 1 minute, but I take it out after 40 seconds. Stir it all together until it is well mixed. Divide into 2 containers and freeze. I take mine out after it is frozen and use "melt" option on microwave again for another 40 seconds. Enjoy! Tastes like a frozen custard or sorbet. Yummy!
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIS5150.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIS5150.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 15.1 g
- Cholesterol: 46.8 mg
- Sodium: 129.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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