Pasta with spinach, proscuitto and tomatoes (1.5 c/serving)

Name: Pasta with spinach, proscuitto and tomatoes (1.5 c/serving) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 oz pasta (rotini work well); 1 bag baby spinach; 4 medium tomatoes diced; 1 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1 clove garlic minced; 2 oz proscuitto diced; 1/2 c grated parmesan

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz pasta (rotini work well)1 bag baby spinach4 medium tomatoes, diced1 Tbsp olive oil1/2 tsp salt1/4 tsp pepper1 clove garlic, minced2 oz proscuitto, diced1/2 c grated parmesan

Directions

Cook pasta to taste. While pasta is boiling: mix tomatoes, oil, salt & pepper, garlic & proscuitto. Add baby spinach to colander. Pour cooked pasta over spinach to drain - spinach will wilt. Combine with tomato mixture. Top with parmesan.

Serving Size: Makes 4 1.5c servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 363.7
Total Fat: 11.4 g
Cholesterol: 9.9 mg
Sodium: 619.7 mg
Total Carbs: 46.1 g
Dietary Fiber: 6.3 g
Protein: 21.0 g

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