Tuna Rice Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 can of tuna packed in water2 stalks of celery1 TBSP dill pickle juice1 tsp celery seed2 TBSP lite mayonaise2 cups of cooked brown rice
Flake one can of tuna packed in water into a bowl. Add one cup of finely diced celery, pickle juice, seeds, mayo and cooled brown rice.
Serving Size: makes 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAGUIRED.
Serving Size: makes 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAGUIRED.
Nutritional Info Amount Per Serving
- Calories: 533.6
- Total Fat: 16.8 g
- Cholesterol: 33.0 mg
- Sodium: 527.6 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 2.3 g
- Protein: 21.2 g