Spag bog sauce

Name: Spag bog sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Ground beef lean 500 grams; onions raw 1 cup chopped; Canned Tomatoes 2 cans; Olive Oil 2 tbsp; Garlic 1 tsp; *Beef oxo cube 2 serving; Red Wine 1 glass (3.5 fl oz); Bay Leaf 1 tbsp crumbled; Basil 2 tbsp

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

Ground beef, lean, 500 grams onions, raw, 1 cup, choppedCanned Tomatoes, 2 cansOlive Oil, 2 tbsp Garlic, 1 tsp *Beef oxo cube, 2 serving Red Wine, 1 glass (3.5 fl oz) Bay Leaf, 1 tbsp, crumbled Basil, 2 tbsp

Directions

fry onion in olive oil till soft then brown beef and add garlic.
add in canned tomatoes, oxo cubes, red wine and herbs and leave to simmer.

Serving Size: serves 3 hungry people

Number of Servings: 3

Recipe submitted by SparkPeople user RAICH68.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 601.2
Total Fat: 44.0 g
Cholesterol: 125.0 mg
Sodium: 280.8 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.3 g
Protein: 32.0 g

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