Spag bog sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ground beef, lean, 500 grams onions, raw, 1 cup, choppedCanned Tomatoes, 2 cansOlive Oil, 2 tbsp Garlic, 1 tsp *Beef oxo cube, 2 serving Red Wine, 1 glass (3.5 fl oz) Bay Leaf, 1 tbsp, crumbled Basil, 2 tbsp
fry onion in olive oil till soft then brown beef and add garlic.
add in canned tomatoes, oxo cubes, red wine and herbs and leave to simmer.
Serving Size: serves 3 hungry people
Number of Servings: 3
Recipe submitted by SparkPeople user RAICH68.
add in canned tomatoes, oxo cubes, red wine and herbs and leave to simmer.
Serving Size: serves 3 hungry people
Number of Servings: 3
Recipe submitted by SparkPeople user RAICH68.
Nutritional Info Amount Per Serving
- Calories: 601.2
- Total Fat: 44.0 g
- Cholesterol: 125.0 mg
- Sodium: 280.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.3 g
- Protein: 32.0 g
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