Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust
- Number of Servings: 8
Ingredients
Crust 2 tbsp. butter, melted2 c. cinnamon toast crunch cereal, finely blendedFilling2 cups milk1/2 cup white sugar3 Tbsp. cornstarch1/4 tsp. salt1 tsp. vanilla extract1 Tbsp. butter
Crust
Combine cereal and melted butter. Press crumb mixture into the bottom of a greased pie pan. Bake at 350 degrees for 8-10 minutes. Cool completely.
Filling
In a medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch, and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. DO NOT BOIL. Remove from heat, stir in vanilla and butter. Pour into pie crust. Chill.
Serving Size: Makes 6 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TDIXON00.
Combine cereal and melted butter. Press crumb mixture into the bottom of a greased pie pan. Bake at 350 degrees for 8-10 minutes. Cool completely.
Filling
In a medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch, and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. DO NOT BOIL. Remove from heat, stir in vanilla and butter. Pour into pie crust. Chill.
Serving Size: Makes 6 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TDIXON00.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 6.5 g
- Cholesterol: 16.5 mg
- Sodium: 167.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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