Low Carb French Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 - 6 oz can of tomato paste6 packets stevia1 cup water1/2 cup cider vinegar2 Tbsp Italian seasoning
1) In a bowl mix all ingredients until well blended.
2) Pour over salad or use as a marinade.
3) Refrigerate any leftovers for later use.
Serving Size: 12 servings (approx 1-2 Tbsp per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user NEWME4LIFE75.
2) Pour over salad or use as a marinade.
3) Refrigerate any leftovers for later use.
Serving Size: 12 servings (approx 1-2 Tbsp per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user NEWME4LIFE75.
Nutritional Info Amount Per Serving
- Calories: 13.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 112.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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