Jodim turkey red sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbs olive oil20 oz ground turkey breast 93% lean2 28 oz can crushed tomato14 oz can petite diced tomato1 6 oz can tomatoe paste1 large onion chopped8 oz sliced mushrooms2 tbs Wildtree Hearty Spaghetti blend (or your favorite Italian seasoning)
brown onion and mushrooms in olive oil, add turkey and cook (season with a pinch of salt and pepper), add tomatoes and seasoning, simmer at least 20 minutes, the longer the better it tastes (esp next day)
Serving Size: 12; 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JODIMEISNER.
Serving Size: 12; 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JODIMEISNER.
Nutritional Info Amount Per Serving
- Calories: 144.1
- Total Fat: 4.9 g
- Cholesterol: 33.3 mg
- Sodium: 337.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.0 g
- Protein: 12.6 g
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