Chicken Parm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Rotisserie Chicken1/4 C Marinara1 Slice Provolone
Layer chicken, marina and cheese. Bake at 325 for 8 minutes in toaster oven, then finish on broil until cheese is melty and bubbly.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRILYNN79.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRILYNN79.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 14.0 g
- Cholesterol: 53.3 mg
- Sodium: 637.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 20.6 g