Cheese Grits Florentine

Name: Cheese Grits Florentine Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1
Ingredients: 1 pat butter; 1-2 cloves garlic; 1 cup water; 1/4 cup Quaker Grits Quick 5 minutes; 1/8 salt or to taste; 2 to 3 handful fresh spinach; 1 ounce cheddar cheese grated; 1 sun dried tomato cut into small pieces optional

Minutes to Prepare: 5
Minutes to Cook: 6

Number of Servings: 1

Ingredients

1 pat butter1-2 cloves garlic1 cup water1/4 cup Quaker Grits Quick 5 minutes1/8 salt, or to taste2 to 3 handful fresh spinach1 ounce cheddar cheese, grated1 sun dried tomato, cut into small pieces, optional

Directions

Melt butter in small saucepan, and saute crushed garlic for a short time, maybe 1 minute. Add 1 cup water, and bring to a boil. Add grits and salt, and stir, and add fresh spinach and stir into mixture. Cook on low for 5 minutes until grits are cooked, and add cheese, stir until melted. Add sun dried tomato and enjoy.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOMBAREE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 295.0
Total Fat: 14.1 g
Cholesterol: 40.5 mg
Sodium: 271.7 mg
Total Carbs: 32.9 g
Dietary Fiber: 2.7 g
Protein: 11.6 g

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