Salsa Chicken Crockpot Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cook *cream of chicken soup campbell's low fat, 10 oz 1 can *Low Fat Cream of Mushroom Soup, 1.25 cup 1 can *Baja Sol Pico de Gallo, 16 oz *Lawry's Taco Seasoning, 9 tsp Broccoli, frozen, 1 package (2 lb) *Royal Blend Rice Mix, .66 cup dry
add all to crock pot. Cook low 6+ hours. Shred chicken. Serve.
Serving Size: appx 8 dinner servings
Number of Servings: 16
Recipe submitted by SparkPeople user JENNSMITH6.
Serving Size: appx 8 dinner servings
Number of Servings: 16
Recipe submitted by SparkPeople user JENNSMITH6.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 1.3 g
- Cholesterol: 16.9 mg
- Sodium: 274.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.6 g
- Protein: 8.8 g
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