Monterey Chicken Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
spray bottom of medium baking dish with cooking sprayand green onions (chopped as much as you desire)fry bacon lay on paper towel to absorb greese when removed from pantake chicken and pound thin (also to your liking) rinse in cold water and dry offBrush both sides of chicken with teriyaki saucesalt pepper and garlic to tasteplace in dish pour ranch dressing on each breast crumble bacon on chicken and cover with cheesebake in pre heated 400 degree oven 45 minutes until done
Directions


Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user ZIPPY294.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 746.9
  • Total Fat: 48.3 g
  • Cholesterol: 218.1 mg
  • Sodium: 2,313.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 61.1 g

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