Mountain Mama Mud Pie
- Number of Servings: 12
Ingredients
Crust:1 1/2 cup flour2/3 cup butter, softened 1/2 cup chopped pecans1st layer:1 cup powdered sugar, sifted1 cup cool whip free1 8 oz pkg light cream cheese2nd layer:3 cups milk1 3 oz pkg instant vanilla pudding1 3 oz pkg instant chocolate pudding
Crust: mix ingredients together and press into 9x13 pan. Bake at 350 for 12-15 min. Cool.
1st layer: mix ingredients together with hand mixer until smooth. Spread over cooled crust.
2nd layer: Combine milk with both packages of instant pudding. Blend until smooth. Spread over 1st layer.
Top with remaining cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user NEVILLE462002.
1st layer: mix ingredients together with hand mixer until smooth. Spread over cooled crust.
2nd layer: Combine milk with both packages of instant pudding. Blend until smooth. Spread over 1st layer.
Top with remaining cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user NEVILLE462002.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 17.7 g
- Cholesterol: 39.0 mg
- Sodium: 283.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
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