Buttercream Frosting
- Number of Servings: 11
Ingredients
1 stick room temp. butter2 1/2 cups confectioners sugar1/4 cup milk1/2 tsp vanillaDash of almond extract
Beat butter til smooth and creamy.
Add sugar, milk, vanilla, and almond extract and beat until spreadable consistency.
Add additional sugar if necessary.
Serving Size: Frosts 11 1/2 cup cupcakes with extra
Number of Servings: 11
Recipe submitted by SparkPeople user SARAHNMORSE.
Add sugar, milk, vanilla, and almond extract and beat until spreadable consistency.
Add additional sugar if necessary.
Serving Size: Frosts 11 1/2 cup cupcakes with extra
Number of Servings: 11
Recipe submitted by SparkPeople user SARAHNMORSE.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 6.6 g
- Cholesterol: 0.3 mg
- Sodium: 82.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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