Quick and Easy Turkey Tettrazini
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 lb whole wheat spaghetti2 cups leftover turkey diced1/2 cup skim milk1 can low sodium cream of mushroom soup1/4 cup parmesan cheese1/4 cup dry breadcrumbs2 tbsp I Can't Believe it's Not Butter Light Spread (or equiv)
Boil 1/2 pound spaghetti
Dice up 2 cups of leftover turkey
Add 1/2 cup milk to a can of Cream of Mushroom soup
Add the turkey to the soup mixture
Place two-thirds of the spaghetti in a flat greased casserole dish
Spread the turkey-soup mixture on top of that
Add the rest of the spaghetti
Sprinkle the top generously with grated parmesan cheese
Add a very thin layer of dry breadcrumbs
and dot it with butter.
Bake uncovered at 350 degrees for 25 to 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CHIIEDDY.
Dice up 2 cups of leftover turkey
Add 1/2 cup milk to a can of Cream of Mushroom soup
Add the turkey to the soup mixture
Place two-thirds of the spaghetti in a flat greased casserole dish
Spread the turkey-soup mixture on top of that
Add the rest of the spaghetti
Sprinkle the top generously with grated parmesan cheese
Add a very thin layer of dry breadcrumbs
and dot it with butter.
Bake uncovered at 350 degrees for 25 to 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CHIIEDDY.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 6.6 g
- Cholesterol: 37.9 mg
- Sodium: 961.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.0 g
- Protein: 19.2 g
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