Grilled Chicken Margherita Pizzas

Name: Grilled Chicken Margherita Pizzas Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4
Ingredients: /2 tablespoon olive oil; 1 clove garlic finely chopped; 2 boneless skinless chicken breasts (about 8 oz); 1/2 teaspoon seasoned salt; 4 flour tortillas (8 inch); 1/2 cup finely shredded part-skim mozzarella cheese (2 oz); 2 plum (Roma) tomatoes thinly sliced (about 10 oz); 1/4 cup sliced fresh basil leaves

Minutes to Prepare: 35
Minutes to Cook: 35

Number of Servings: 4

Ingredients

/2 tablespoon olive oil 1 clove garlic, finely chopped 2 boneless skinless chicken breasts (about 8 oz) 1/2 teaspoon seasoned salt 4 flour tortillas (8 inch) 1/2 cup finely shredded part-skim mozzarella cheese (2 oz) 2 plum (Roma) tomatoes, thinly sliced (about 10 oz) 1/4 cup sliced fresh basil leaves

Directions

1. Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170�F). Reduce heat to medium-low.
2. On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
3. With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.

Serving Size: Makes 4 personal sized pizza's

Number of Servings: 4

Recipe submitted by SparkPeople user HERBAL_TEA_LVR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving