Torta Di Datteri (Passover Date Cake From Tunisia)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
250g dates, pitted and finely chopped½ cup sugar1 cup blanched almonds, finely chopped4 eggs, lightly beaten
Preheat the oven to 350°F.
Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
Mix all the ingredients thoroughly in a bowl.
Pour into the cake pan and bake for 40-45 minutes.
Let the cake cool in the pan on a rack before removing.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
Mix all the ingredients thoroughly in a bowl.
Pour into the cake pan and bake for 40-45 minutes.
Let the cake cool in the pan on a rack before removing.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 7.6 g
- Cholesterol: 85.0 mg
- Sodium: 25.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.4 g
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