Chocolate Malted Whopper Drops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 c all purpose flour¾ c buckwheat flour1 c malted milk powder¼ c unsweetened cocoa powder¼ tsp salt½ c unsalted butter, at room temperature½ c sugar2 large eggs2 t vanilla¼ c heavy (whipping) cream; dieters use evaporated milk2 c chocolate-covered malted milk balls, coarsely chopped1 c chocolate chunks
Preheat oven to 350 F. Line two baking sheets with parchment paper.
In a medium bowl, sift together the flours, malted milk powder, cocoa, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar.
Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
Add dry ingredients alternately with the half-and-half, mixing only until incorporated. Fold in the malted milk balls and chocolate pieces.
Drop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each.
Bake for 11 minutes, rotating sheets halfway through.
Let the cookies rest for 2 minutes before moving to cooling rack.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, sift together the flours, malted milk powder, cocoa, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar.
Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
Add dry ingredients alternately with the half-and-half, mixing only until incorporated. Fold in the malted milk balls and chocolate pieces.
Drop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each.
Bake for 11 minutes, rotating sheets halfway through.
Let the cookies rest for 2 minutes before moving to cooling rack.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 3.8 g
- Cholesterol: 17.8 mg
- Sodium: 32.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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