Turkey Tetrazzini using Piccolini Pasta

Name: Turkey Tetrazzini using Piccolini Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 14 oz Farmland Diced Turkey White Meat; 1 can 98% FF Cream of Mushroom Soup; 1/3 Cup Shredded Sharp Cheddar Cheese; 3/4 Cup Skim Milk; 1/4 Cup Sour Cream; 1-1/2 Cup Barilla Piccolini Pasta; 1/2 Tablespoon Black Pepper; 1 Tablespoon Dried Parsley; Dried Minced Onion (to taste)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

14 oz Farmland Diced Turkey White Meat1 can 98% FF Cream of Mushroom Soup1/3 Cup Shredded Sharp Cheddar Cheese3/4 Cup Skim Milk1/4 Cup Sour Cream1-1/2 Cup Barilla Piccolini Pasta1/2 Tablespoon Black Pepper1 Tablespoon Dried ParsleyDried Minced Onion (to taste)

Directions

Put Turkey and Minced onion into pan, saute until heated. Meanwhile, cook pasta until done (8 minutes). To the turkey, add the Cream of mushroom soup, the cheese, milk, parsley and black pepper. Simmer until the pasta is done. Add the pasta to the turkey mixture; simmer a few minutes longer.

Serving Size: Makes 4 Genersous servings

Number of Servings: 4

Recipe submitted by SparkPeople user TANNAW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 311.7
Total Fat: 10.2 g
Cholesterol: 61.6 mg
Sodium: 1,642.8 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.7 g
Protein: 21.8 g

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