Korean Beef and kimchee Tacos
- Number of Servings: 5
Ingredients
Serving Size: 5 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user CHEFTANNER.
Cider Vinegar, 1 tbsp (remove) *Asian Chili Paste, 1 tbsp (remove) *Soy Sauce, 2 tbsp (remove) Sesame Oil, 1 tbsp (remove) Brown Sugar, 2 tsp unpacked (remove) Garlic, 2 clove (remove) *Beef - Top Round, 8 oz (remove) Corn Tortillas, 5 oz (remove) *Kimchee 1 cup serving, 1 serving (remove) Carrots, raw, 1 cup, grated (remove)
Serving Size: 5 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user CHEFTANNER.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 6.4 g
- Cholesterol: 42.1 mg
- Sodium: 503.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.5 g
- Protein: 19.1 g
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