Gari
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 lb fresh ginger root, peeled2 tsp salt3 cups rice-wine vinegar2 cups sugar
With a very sharp knife (or a mandoline slicer if you have one) slice the ginger thinly and salt the pieces.
Leave one hour in a cool place.
Rinse and dry the ginger and put into a large jar.
Mix rice vinegar and sugar in a pan, bring to a boil.
Boil 2 minutes, then pour over ginger slices.
Cover the jar and store it in the refrigerator at least 5 days before use.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Leave one hour in a cool place.
Rinse and dry the ginger and put into a large jar.
Mix rice vinegar and sugar in a pan, bring to a boil.
Boil 2 minutes, then pour over ginger slices.
Cover the jar and store it in the refrigerator at least 5 days before use.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 485.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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