Sweet Potatoe Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 medium sweet potatoes2 tsp. olive1 tsp. sugar1/2 tsp. cinnamon
Heat oven to 400°F.
Coat a baking sheet with vegetable cooking spray.
Wash potatoes; Cut into thin slices and place in large bowl.
Drizzle oil over potatoes, tossing to combine.
Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly.
Place slices in a single layer on prepared baking sheet, Bake 20 minutes.
Turn chips over and bake until slightly crisp, about 5 minutes.
Transfer to plate; cool 5 minutes and serve.
Serving Size: 1-5
Number of Servings: 1
Recipe submitted by SparkPeople user KPOULIN.
Coat a baking sheet with vegetable cooking spray.
Wash potatoes; Cut into thin slices and place in large bowl.
Drizzle oil over potatoes, tossing to combine.
Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly.
Place slices in a single layer on prepared baking sheet, Bake 20 minutes.
Turn chips over and bake until slightly crisp, about 5 minutes.
Transfer to plate; cool 5 minutes and serve.
Serving Size: 1-5
Number of Servings: 1
Recipe submitted by SparkPeople user KPOULIN.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 82.4 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 8.1 g
- Protein: 4.6 g
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