Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup chopped tomatos1 cup diced red peppers1 cup diced cucumbers1/2 cup crumbled feta cheese12 kalamata olives, slicedsprinkle with oregano
Directions


Serving Size: 3.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user KKZACHARIAS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 359.6
  • Total Fat: 23.0 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,098.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.2 g

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