Greek Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 3.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user KKZACHARIAS.
1 cup chopped tomatos1 cup diced red peppers1 cup diced cucumbers1/2 cup crumbled feta cheese12 kalamata olives, slicedsprinkle with oregano
Serving Size: 3.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user KKZACHARIAS.
Nutritional Info Amount Per Serving
- Calories: 359.6
- Total Fat: 23.0 g
- Cholesterol: 68.8 mg
- Sodium: 1,098.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 9.8 g
- Protein: 16.2 g
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