Banana Bread/Muffin
- Number of Servings: 12
Ingredients
2 cups all-purpose flour1/2 cup unsweetened fruit sauce (I used pear)2/3 cup sugar1 teaspoons baking powder1/2 teaspoon baking sodaA pinch of salt3 large ripe bananas
1. Mash the bananas and keep aside. Preheat the oven to 350 degrees F (175 degrees C)
2. Mix together sauce and sugar in a bowl (I used a mixer)
3. In another bowl combine flour, baking soda, baking powder and salt
4. Add this to the butter-sugar mixture and combine
5. Add the mashed banana to this and beat together
6. Pour into a greased loaf pan or muffin pan and bake for 40-45 mins. 25-30 minutes for muffins.
7. Cool on a rack. Remove bread from pan and slice to serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KATSMEYOW.
2. Mix together sauce and sugar in a bowl (I used a mixer)
3. In another bowl combine flour, baking soda, baking powder and salt
4. Add this to the butter-sugar mixture and combine
5. Add the mashed banana to this and beat together
6. Pour into a greased loaf pan or muffin pan and bake for 40-45 mins. 25-30 minutes for muffins.
7. Cool on a rack. Remove bread from pan and slice to serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KATSMEYOW.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 146.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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