Mrs. Pam's Potato Salad

Name: Mrs. Pam''s Potato Salad Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 3.5 c. raw potatoes diced; 1 medium stalk of celery chopped; 1/4 cup raw onion finely chopped; 4 tbsp. sweet pickle relish; 4 tbsp. mayonnaise; 2 tbsp. Marzetti lite slaw dressing; 1 tbsp. yellow mustard; 1/4 tsp. celery seed; 1/8 tsp. seasoned black pepper; 1/8 tsp. paprika

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3.5 c. raw potatoes, diced1 medium stalk of celery, chopped1/4 cup raw onion, finely chopped4 tbsp. sweet pickle relish4 tbsp. mayonnaise2 tbsp. Marzetti lite slaw dressing1 tbsp. yellow mustard1/4 tsp. celery seed1/8 tsp. seasoned black pepper1/8 tsp. paprika

Directions

Cover potatoes with water. Bring to a boil. Reduce heat and simmer for 15-20 minutes or until potatoes mash easily with a fork. Drain and rinse potatoes. Mash potatoes coarsely. Stir in other ingredients one at a time, taste testing for flavor and adjusting accordingly. Save some paprika to sprinkle on top. Refrigerate for at least one hour; better if refrigerated overnight. Makes about 6 one-half cup servings.

Variation: add a chopped hard-boiled egg

Number of Servings: 6

Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.3
Total Fat: 8.1 g
Cholesterol: 6.7 mg
Sodium: 225.9 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.5 g
Protein: 2.1 g

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