jj beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
24 oz extra lean top or bottom round cubed1 - 15 oz can diced tomatoes4 -5 small potatoes -cubed12 -15 baby carrots cut in half5 stalks celery4 - beef bullion cubes or granules (4 TBLS)40 oz water
cook until beef and veggies are tender
Serving Size: makes appx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JJFOOD.
Serving Size: makes appx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JJFOOD.
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 5.5 g
- Cholesterol: 60.5 mg
- Sodium: 150.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.5 g
- Protein: 23.3 g
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