Creamy Milano Pasta with Sun-Dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Sliced Fresh Mushrooms, 1.5 cupsSun-Dried Tomatoes, 1/3 cup (or more)Chicken Broth, 1.5 cupsGarlic, 3 cloves minced1 Tbls butter1 oz Parmesan Cheese, freshly grated1 can fat free Evaporated Milk6 oz Farfalle (bow tie pasta), cooked al denteFresh Basil or ParsleySalt & Pepper to tastecorn starch to thicken
Slice up the Sun-Dried tomatoes (they'll rehydrate in the sauce).
Cook Pasta according to package directions.
Saute sliced mushrooms and garlic in large non-stick pan using a little chicken broth. Once softened, add the chicken broth, butter, sun-dried tomatoes and half of the parmesan cheese. Let simmer for about 10 minutes. Add part of the evaporated milk and mix the rest with a little cornstarch to thicken the sauce. Add the thickened cornstarch/evaporated milk to the pan, salt and pepper to taste. Once it starts to thicken and coats the back of a spoon it should be ready. toss with pasta and serve sprinkled with the remainder of the parmesan cheese and fresh basil.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADGIRL618.
Cook Pasta according to package directions.
Saute sliced mushrooms and garlic in large non-stick pan using a little chicken broth. Once softened, add the chicken broth, butter, sun-dried tomatoes and half of the parmesan cheese. Let simmer for about 10 minutes. Add part of the evaporated milk and mix the rest with a little cornstarch to thicken the sauce. Add the thickened cornstarch/evaporated milk to the pan, salt and pepper to taste. Once it starts to thicken and coats the back of a spoon it should be ready. toss with pasta and serve sprinkled with the remainder of the parmesan cheese and fresh basil.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADGIRL618.
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 433.7 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 2.3 g
- Protein: 17.5 g
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