Healthified Chocolate and Butterscotch Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
3/4 cup granulated sugar3/4 cup packed brown sugar1/2 cup butter, softened1/2 cup canola oil1 teaspoon vanilla1 egg2 cups Gold MedalŪ whole wheat flour1 teaspoon baking soda1/4 teaspoon salt1/4 cup miniature semisweet chocolate chips1/2 cup butterscotch chips
1. Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Serving Size: Makes 42
Number of Servings: 42
Recipe submitted by SparkPeople user OBY1CHIC.
2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Serving Size: Makes 42
Number of Servings: 42
Recipe submitted by SparkPeople user OBY1CHIC.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 6.5 g
- Cholesterol: 11.4 mg
- Sodium: 75.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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