chiken and ham soup

  • Number of Servings: 4
Ingredients
1/2 cooked chicken1/2 lb lean ham1 onion2 bay leaves1 tsp salt 1 tso black pepper 2 pints of soya milk1 teaspoon cornstarch
Directions
add chiken ham and onion to the milk add the salt and pepper and bay leaves cook untill onions are soft. Thicken slightly and serve

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHA26.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 209.1
  • Total Fat: 7.0 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,109.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.7 g

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