chiken ham and potatoe bake
- Number of Servings: 4
Ingredients
4 POTATOES2 PARSNIPS2 CARROTS KNOB OF BUTTER1 CUP DICED CHIKEN1 CUP DICED HAM1 CUP MUSHROOMS1 CUP ONIONS1/2 PINT SOYA MILKSALT AND PEPPER TO TASTE
COOK POTATOES AND CARROTS AND PARSNIPS UNTILL SOFT THEN
MASH AND ADD BUTTER
PUT COOKED CHIKEN HAM AND ONION INTO THE MILK IN A SAUCEPAN AND BRING TO BOIL ADD MUSHROOMS AND THICKEN WITH CORNFLOUR. PLACE ALL INGREDIANTS IN CASSOROLE DISH COVER WITH THE POTATO MIX AND A LITTLE GRATED CHEESE COOK IN OVEN FOR 25 MINUTES UNTILL POTATOE IS BROWN SERVE
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHA26.
MASH AND ADD BUTTER
PUT COOKED CHIKEN HAM AND ONION INTO THE MILK IN A SAUCEPAN AND BRING TO BOIL ADD MUSHROOMS AND THICKEN WITH CORNFLOUR. PLACE ALL INGREDIANTS IN CASSOROLE DISH COVER WITH THE POTATO MIX AND A LITTLE GRATED CHEESE COOK IN OVEN FOR 25 MINUTES UNTILL POTATOE IS BROWN SERVE
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHA26.
Nutritional Info Amount Per Serving
- Calories: 366.6
- Total Fat: 4.7 g
- Cholesterol: 42.1 mg
- Sodium: 552.6 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 8.5 g
- Protein: 24.4 g
Member Reviews