Vegan Banana Flax Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
In a large bowl combine:1/2 cup ground flaxseed1/2 cup whole wheat flour1/2 cup wheat germ1 tablespoon baking powder1 teaspoon baking soda1/2 teaspoon saltIn another large bowl combine:4 very ripe medium sized bananas, mashed well1/2 cup juice sweetened cinnamon applesauce2 tablespoons slightly warm honey1 tablespoon vegan butter, melted
1. Mix dry ingredients into wet ingredients. With an ice-cream scoop, scoop and release batter into each muffin cup.
2. Bake for about 20 minutes, or until done.
Serving Size: 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user NEEDSTOLOSE2.
2. Bake for about 20 minutes, or until done.
Serving Size: 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user NEEDSTOLOSE2.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 335.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.5 g
- Protein: 3.2 g
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