Sweet and Sour Meatball Sauce

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 100
Ingredients
1 cup brown sugar2 tbsp. cornstarch2 tsp mustard powder1 cup ketchup1/2 cup white vinegar1/2 cup water
Directions
Combine all ingredients in a large pot. Bring to a boil then reduce and simmer for 5-7 minutes. Add meatballs of your choice and combine carefully. Continue to simmer on low for approx. 30 minutes.

This makes enough to cover 100 small meatballs. You can always increase the recipe if you like more sauce.

You can also find my recipe for Meatballs on the website or in my cookbook "Mom's Favorites"

Servings Per Recipe: 100
Nutritional Info Amount Per Serving
  • Calories: 11.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • PALIFANY
    Didn't care for this. It was was too sweet. I didn't use the white sugar and used 1/2c of the splenda brown sugar mix. I put yellow mustard in to try and balance the sweetness. - 1/22/10
  • LORI_IN_NB
    Very good recipe! My husband and I both found to be a little too sweet. I think next time I'll use only the brown sugar. WILL be making again. - 1/8/09
  • KERRIJAY
    Great recipe. Kids and husband LOVED it! Goes great with chicken meatballs. - 7/11/08
  • SISRN22
    Very tasty, even my teenager loved it! - 12/29/07
  • MURMURDAWG
    100 servings? - 12/4/07
  • CLAYTON56
    Very good and easy to put together in a rush. - 11/30/07