Turkey and Black Bean Chili

Name: Turkey and Black Bean Chili Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 8
Ingredients: 1 tbsp olive oil; 1 large onion chopped; 2 med. Red Bell peppers chopped; 6 cloves of garlic minced; 1 lb ground lean turkey; 1 tbsp Ancho Chili powder; 2 tbsp chili powder; 1 1/2 tsp each ground cumin and Mexican oregano(dried); 2-15oz can Black Beans rinsed and drained; 1-28 oz can crushed tomatoes; 3 cups Low Sodium chicken broth

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 tbsp olive oil1 large onion, chopped2 med. Red Bell peppers, chopped6 cloves of garlic, minced1 lb ground lean turkey1 tbsp Ancho Chili powder2 tbsp chili powder1 1/2 tsp each ground cumin and Mexican oregano(dried)2-15oz can Black Beans, rinsed and drained1-28 oz can crushed tomatoes3 cups Low Sodium chicken broth

Directions

1. In a heavy soup pot over medium heat add 1 tbsp olive oil, onions and peppers. Cook until soft, approx. 5-8 minutes. Add garlic and cook until fragrant Approx 1 min.
2. add in turkey and cook 5-10 minutes until no longer pink. Break up big chunks with a wooden spoon.
3. Add in spices
4. add in remainder of ingredients(beans through chicken broth. Bring to a boil then reduce heat to low and cook uncovered form 1 hour or until chili is thickened.
5. serve with favorite chili toppings or cornbread with chopped jalepe�os.

Serving Size:�Makes 6 servings(calorie count serving) or 8 small servings

Number of Servings: 8

Recipe submitted by SparkPeople user WICKEDGOODYARN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving